Martin’s Barbeque

Martin’s Barbeque was founded by Pat Martin in 2006 in Nolensville, Tennessee to preserve and celebrate the art and craft of West Tennessee’s legendary whole-hog BBQ tradition. Today, Martin’s has expanded to six restaurants in Nashville and locations in Louisville, Charleston, and Birmingham.

The design is inspired by a repurposed, vintage mechanic aesthetic with lots of character. Brick and Corten steel siding are topped with a Corten metal roof while an aluminum awning provides shade for the insulated storefront entrance, as well as outdoor seating for guests.



Chris Reebals

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